The conference dinner, on Tuesday 17th June, is only £12.50 and is paid for in advance using our online booking system.
The dinner has a set menu with a wide range of options, STRADA are happy to create custom dishes for anyone with specific dietary requirements.
Your choice of starter and main dish. Desserts can be added for an extra £3.50, to be paid at the restaurant.
Please note: you must inform ASA2 organisers what dishes you would like to have, as an advanced order must be given to STRADA. Please email contact.asaconference [at] gmail.com by the end of Monday 9th June with our choices or questions about the dinner.
Menu:
Starters
SOUP OF THE DAY
AFFETATI MISTI
Salami Napoli, parma ham and roasted vegetables
CAPRESE SALAD (V)
Mozzarella, tomato and black olives
Mains
PIZZA ZUCCHINE (V)
Roasted courgettes, red onion and mushrooms
PIZZA LUGANICA
Lunganega sausage, roasted red pepper and black olives
MUSHROOM & WALNUT RISOTTO (V)
Mushroom and walnut pesto risotto, finished with a sprinkle of parsley
PESTO & TOMATO CAVATAPPI (V)
Corkscrew pasta with pesto, green beans and charred baby tomatoes
CAVATAPPI PANCETTA
Corkscrew pasta in a creamy sauce with pancetta and spinach
POLLO CACCIATORE
Grilled chicken breast smothered in a rich and thick mushroom, pancetta and tomato sauce, served with rosemary potatoes
SALAD VERDURE
Mixed green leaves, spring onion, mint, edamame and green beans in a lemon and olive oil dressing
- WITH OR WITHOUT (V) GRILLED CHICKEN
Dessets - optional extra for £3.50
TIRAMISU (V) (A)
Classico! Espresso-soaked sponge layered with mascarpone cheese
CHEERY & RICOTTA CHEESECAKE (V)
Juicy cherries and creamy ricotta cheese on a biscuit base, served with berry coulis
CHOCOLATE FONDENTE (V)
Warm chocolate fondente with a melting chocolate centre and vanilla ice cream
AFFOGATO (V)
Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top